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The Shan people (Shan: တႆး, pronounced [taj˥], or Burmese: ရှမ်းလူမျိုး, pronounced [ʃáɰ̃ lùmjó]), also known as the Tai Long (တႆးလူင်, [taj˥.loŋ˨˦]) or Tai Yai, are a Tai ethnic group of Southeast Asia. Fermented beans, called pè ngapi, from the shan state plays a major role in shan cuisine. Carrying the legacy of authentic chinese cuisine, shan山川 brings the bold flavors of szechuan and regional specialties to brooklyn

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Since opening on smith street, we’ve become a local favorite for handcrafted dumplings, wok classics, and signature dishes. In shan state, ngapi is made from fermented beans rather than fish or shrimp, and is used as both a flavoring and also condiment in shan cuisine Shan, southeast asian people who live primarily in eastern and northwestern myanmar (burma) and also in yunnan province, china

The meaning of shan is a member of a people living primarily in myanmar and southern china.

Shan is a chinese restaurant known for its authentic and delicious food, as well as its tasty cocktails at affordable prices The dishes are sophisticated, with great combinations of spices and vegetables. Meet shan scott, 28, from highland falls, new york She wowed reba mcentire with “wish i knew you” on the voice season 28.

Most shan people live today in much the same way as they always have Tea is also an important cash crop for the shan. After some lengthy research, we landed on shan as an option The restaurant was super cute, perfect for date nights or group dinners.

The name for the tai ethnic group of myanmar is shan. the shans migrated into myanmar from china, to the north, many centuries ago, and settled in the valleys

They established kingdoms and expanded their territory, often in conflict with other ethnic groups such as the burmese (burmans).