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Southern fried pork chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in flour and pan fried until perfectly golden. Whether it’s sunday dinner or a weeknight treat, this recipe. Tender and juicy, these fried pork chops are marinated in a spicy buttermilk, breaded in a flavorful flour dredge then fried until golden brown.
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Here’s a really quick and simple recipe for some delicious southern fried comfort food Perfect for pairing with mashed potatoes, greens, or cornbread, they make any meal feel like home Next to fried chicken, these southern fried pork chops are a long time family favorite.
Southern fried pork chops are marinated in buttermilk, dredged in seasoned flour and cooked in hot oil
Here's how to fry pork chops that turn out crispy, juicy and full of flavor. The southern cooking term instantly evokes a very crispy outside and moist, tender insisde, all of it amply flavored and unapologetically fried to a glorious golden brown These southern fried pork chops are the kind of recipe that takes me right back to my roots This recipe is straight from the kind of kitchen i was raised in, where we don’t do bland and we don’t play about flavor
I’ve tested it, tweaked it, and made sure it works every single time. Fried pork chops are a southern comfort food classic that’s easy to make and full of flavor
