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Making low sodium jerky at home allows you to control your sodium intake and customize flavors to your liking Bake for 3 hours, rotating the … from healthyrecipesblogs.com see. When making chicken or turkey jerky, i always include curing salt into the marinade to help prevent bacteria in the jerky

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Curing salt is mostly table salt with about 6% sodium nitrite, an ingredient that removes water from the meat and the bacteria cells themselves. Arrange the meat pieces on the two prepared baking sheets, not touching each other Oven for drying dehydrator instructions oven instructions ensuring food safety when making jerky testing your turkey jerky for doneness visual cues texture and taste tests how to store your homemade turkey jerky faqs about turkey.

Being lower in fat, turkey jerky is a healthier alternative to beef jerky

Create a low sodium turkey jerky by using coconut aminos in place of the soy sauce in this recipe Unfortunately, even the “less sodium” soy sauces tend to contain a lot of sodium.