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If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine By comparison, an estimated 29% of people in the us are avoiding gluten in their diets. Over time, this reaction can damage your small intestine's lining and prevent it from absorbing nutrients.

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If you've been diagnosed with celiac disease, you'll need to avoid all foods that contain gluten Celiac disease affects an estimated 1% of the population, though there is concern that the rate is rising American college of gastroenterology guidelines update

Diagnosis and management of celiac disease

With celiac disease, gluten triggers an immune system reaction that damages the lining of the small intestine This condition can cause digestive symptoms such as stomach pain, bloating and diarrhea It also can lead to ongoing extreme tiredness, headaches, depression, and bone or joint pain. When a person has celiac disease, the body's immune system overreacts in response to gluten, damaging the small intestine and reducing its ability to absorb nutrients.

Celiac disease can be confused with other digestive symptoms At mayo clinic, you will find the latest imaging and laboratory tools to accurately identify the source of your problem and the expertise to design treatment plans. In this expert alert, dr Coeliac disease and gluten intolerance

Gluten is a protein found in grains such as wheat, barley and rye.

Wheat allergy sometimes is confused with celiac disease, but these conditions are different Wheat allergy happens when your body produces antibodies to proteins found in wheat In celiac disease, a specific protein in wheat — gluten — causes a different kind of immune system reaction.