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Potato leek soup, or potage parmentier, is a french classic This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful. It’s one of the first dishes i learned to make in culinary school, right after a proper omelette and basic vinaigrette, because it’s an essential base soup in french cuisine

Easy Potato Leek Soup - House of Kerrs

You can add watercress to make potage au cresson, serve it chilled as vichyssoise, or top it with bacon, fried leeks, fresh herbs, or diced vegetables. A touch of buttermilk and potatoes pressed through a ricer are the secret. Top bowls of creamy potato leek soup with crispy fried onions and celery leaves for a delicious dinner

This delicious soup recipe makes enough for a family.

3 leeks (white part only), thinly sliced 1 onion, chopped 1/2 cup dry white wine 1 1/4 pounds yukon gold potatoes, peeled and chopped 1 bay leaf 3 sprigs fresh thyme, plus more leaves for garnish This potato leek soup recipe is creamy, rich, and flavorful Easy to make with simple ingredients, it's delicious with fresh chives on top.