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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. Follow new york times cooking on instagram, facebook, youtube, tiktok and pinterest To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

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Here are the dishes they've loved the most. I experimented with making the marinade and adding it to a crockpot with the chicken for about 4 hours and even when pan frying/cooking it after the chicken was pulled it was very bland and soggy in comparison to the normal recipe. Nyt cooking offers recipes, advice and inspiration for everyday cooking From easy weeknight dinners to holiday meals, our recipes are for home cooks of all levels.