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Pea (pisum in latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species Plus, discover expert tips on how to cook and store each pea variety. Peas are eaten as a vegetable

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Carl linnaeus gave the species the scientific name pisum sativum in 1753 (meaning cultivated pea). Learn the differences between common english peas, sugar snap, snow, and pea shoots There are lots of pea varieties

Palma touts the many benefits of adding green peas to your meals.

Explore the complete guide to peas—nutrition, 20 health benefits, side effects, cooking tips, uses, dosage, and who should or shouldn’t eat peas for a healthy diet. Find out what nutrients are in peas and learn how they can help protect your eyes and keep your heart healthy. Green peas are a highly nutritious food, providing protein, fiber, antioxidants, vitamins, and minerals Incorporating more peas into your diet could improve digestion, weight management, heart health, blood sugar regulation, and eye health.

If you're looking for a specific type of pea or are just curious, we're covering 40 types of peas in this helpful guide. Pea, (pisum sativum), herbaceous annual plant in the family fabaceae, grown virtually worldwide for its edible seeds Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. Peas nutrition includes vitamin k, fiber, and zinc.

Peas are rich in fiber, which improves digestive health and helps protect against colon cancer

Eating peas can help with weight loss because they are high in filling fiber and protein