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With its sweet, nutty flavor and pretty, scalloped shell, it’s no wonder acorn squash is a fall favorite — and food network has all the best recipes for cooking it at home. Add 1/4 teaspoon of nutmeg in each and season with salt Here, a complete guide to buying, cutting and roasting acorn squash, according to our test kitchen.

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Savory, sweet and nutritious, acorn squash is versatile and delicious Place 1 tablespoon of butter and brown sugar in each half Try some of our favorite recipes that showcase this seasonal vegetable.

Deselect all 2 acorn squash, halved and seeded 3 tablespoons olive oil kosher salt and freshly ground black pepper 1 pound sage breakfast sausage 8 ounces cremini mushrooms, chopped 1 small white.

Deselect all 2 acorn squash, split in half water 2 tablespoons light brown sugar 6 tablespoons butter salt and pepper Deselect all 3 acorn squash, unpeeled, halved through the stem and seeded (see cook's notes) 3 tablespoons unsalted butter, diced 3 tablespoons pure maple syrup, plus extra for serving good olive. 2 acorn squash, halved through the stem to the base and seeds removed 2 tablespoons olive oil kosher salt and freshly ground black pepper filling 1 tablespoon olive oil 2.

Preheat oven to 450 degrees f Assemble acorn squash on a baking sheet