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This tasty recipe for pork tenderloin marinated in a sweet and tangy sauce of balsamic vinegar, honey, garlic, and rosemary is a definite keeper. Perfect for grilling tenderloin or baking boneless pork loin! Cook on grill or oven

| Katie Hamden

Oven setting is 375, usually 25 minutes per pound The pork comes out so juicy, so tender, and that seasoned balsamic glaze hits all the right notes of flavor that you’ll absolutely love. Pork is done when thermometer reads between 140 and 160 degrees

I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.

Balsamic pork tenderloin marinade with rosemary makes pork tender, juicy, and flavorful The star of the show is the irresistible balsamic glaze, which caramelizes beautifully in the oven to create a glossy finish that's as visually appealing as it is delicious. For this easy stovetop balsamic pork tenderloin recipe, we’ll use simple, everyday ingredients to turn ordinary pork tenderloin into a gourmet, restaurant style meal