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With over 2,000 varieties in the clam family, knowing which one to order at a restaurant or which way to prepare them at home can be intimidating. Explore different types of clams, from littlenecks and steamers to razor clams and skimmers, and get tips on how to use them. A guide to the clam varieties you’re most likely to find in the us, from littlenecks and cherrystones to steamers, razor clams, and more.

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With so many types of clams, it can be hard to tell them apart A guide to 10 types of clams and how to bring out their best in the kitchen, from raw to roasted. This guide will provide you with all the information you need to identify and cook delicious clams.

Clam, in general, any member of the invertebrate class bivalvia—mollusks with a bivalved shell (i.e., one with two separate sections)

More than 15,000 living species of bivalves are known, of which about 500 live in fresh water The others occur in all seas Bivalves usually live on or in sandy or One of the most sustainable seafood options, clams are affordable and easy to cook—but they also come in a confusing array of names, species, colors, and sizes

Learn everything you need to know about the eight most popular edible clams. Nutrition benefits drawbacks clams are bivalve mollusks, which refers to a type of seafood enclosed by a shell This shellfish (usually) lives on the sandy ocean floor, and it features in most cuisines around the world This popular shellfish offers exceptional nutrient density, and they are full of beneficial vitamins and minerals.