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Learn how to marinate a tough steak to perfection with our expert tips and tricks The acid in these marinades, such as lemon juice, vinegar, or yogurt, helps to break down the tough protein structures in the meat, making it more tender and flavorful. Transform a tough cut into a tender and flavorful masterpiece with our easy marinating techniques.

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This steak marinade is one of the top recipes on my site Acidic marinades are a great way to tenderize tougher cuts of steak This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs.

Acids like lemon juice or vinegar break down the tough proteins in the meat, softening it from the inside out

Oil helps lock in moisture, so the surface stays juicy even under high heat Which cuts of steak should be marinated The steaks that benefit the most from a marinade are the ones that need a little extra love They’re thin and tough, like a flank or a skirt steak.

Marinades are best used to bring tougher cuts of beef up to par when it comes to making soft, tender steaks It's all to do with the science of how different ingredients break down muscle fibres, which are responsible for tough, chewy meat when they contract under the intense heat of a grill.