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You’ll be surprised how easy it is to make a tender, juicy steak right in your own kitchen with just a few basic ingredients. Store in an airtight container. Mix the oil, soy sauce, worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl

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Use to marinate steaks overnight or for 10 hours in the refrigerator Combine all ingredients in a bowl 2 large egg yolks 3 teaspoons lemon juice 1 stick.

The steaks should be evenly coated with the salt and pepper

When the pan is extremely hot, add the steaks and sear evenly on all sides (top, bottom, and sides) for about 2 minutes per side. How do you cook a steak without a grill Food network kitchen found the ideal way to cook steak in your kitchen to get smoky flavor, a thick crust and a juicy interior, as you would over charcoal. Spoon sauce around steak and serve