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Florentine or à la florentine is a term from classic french cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and mornay sauce. Drizzling them with chocolate turns them into the perfect holiday indulgence. With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own.

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A florentine dish typically consists of a protein, spinach, and a mornay sauce (a béchamel sauce with cheese) They're nutty, lacy and crisp, as well as deceptively simple to make The dish allegedly dates back to the 1500s and it’s often attributed to french queen catherine de medici, who was apparently partial to foods that reminded her of her native florence.

It's ready in only 30 minutes.

Usually, the simplest answer is the correct one, and this is no different According to the spruce eats, florentine just refers to dishes that are cooked in the style of cuisine that comes from. In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ease, all in one skillet The highlight of this recipe is the buttery.

Though it sounds like this dish might come from florence in italy, florentine is actually a classic french sauce made with cream, wine, garlic, and spinach. If you love a good saucey chicken dish, this easy chicken florentine recipe has it all These tuscan cookies are a christmas classic