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The objectives of the food environment atlas are This allows the visual analysis of how values change geographically. To provide a spatial overview of a community's ability to access healthy food and its success in doing so, and to assemble statistics on food environment indicators to stimulate research on the determinants of food choices and diet quality
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The atlas can be used to: The various tools allow us to find economic indicators of interest and view that data in a geographic context (map) View maps or download data for a variety of food environment factors, including store/restaurant proximity, food prices, food and nutrition assistance programs, and community socioeconomic and demographic characteristics.
The objectives of the atlas are to assemble statistics on food environment indicators to stimulate research on the determinants of food choices and diet quality, and to provide a spatial overview of a community's ability to access healthy food and its success in doing so.
The usda dataset is derived from two data files The food environment atlas, which covers states and counties and spans the years from 2000 through 2016, and the food access research atlas, with measures from 2010 for census tracts. These data are from a variety of sources and cover varying years and geographic levels. The various tools allow us to find economic indicators of interest and view that data in a geographic context (map).
The food environment atlas is a multifaceted tool that provides a visual representation of food related data, making it easier to identify patterns across states and counties.
