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Kung pao chicken exists in traditional chinese cuisine and on takeout menus Kung pao chicken is quicker to make at home than ordering takeout, and it tastes so much better too This easy sichuan kung pao chicken recipe is the real thing!
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This kung pao chicken recipe with marinated chicken, water chestnuts, and peanuts is easy to make at home for a chinese restaurant favorite Make kung pao chicken at home in 30 minutes with this easy recipe, packed with bold flavors and simple ingredients—perfect for weeknights! The sweet and spicy chili sauce thickens beautifully as it cooks
Serve over steamed rice for a complete meal.
Kung pao chicken is loaded with veggies, protein, and the most amazing sauce, plus it’s made all in one pan This is perfect for those nights when you don’t want to do a ton of dishes. It takes 4 simple steps to cook kung pao chicken Here is a summary of what to expect in each step
Toast the peanuts (or cashew nuts) in a pan until lightly brown. I assure you that this is the best and most authentic recipe, rivaling the takeout from your favorite chinese restaurant. My recipe brings you the essence of traditional kung pao chicken to your home with the perfect blend of marinated chicken, peanuts, and both dried and fresh chili peppers for that signature spicy kick. Learn how to make authentic kung pao chicken
