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Anytime you mix a variety of ingredients, as in meatloaf, casserole, stuffed meat and pasta, etc., require the higher internal temp I guess golf ball sized is a little smaller than average there. The 155 internal temp standard is for ground (called comminuted in california law) beef, pork or lamb.
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The internal temp of a cinnamon roll Cook about 12 min until internal temp of matzo ball reaches 165 degrees (check by inserting thermometer halfway into thickest part of matzo ball). that's a shorter cooking time than other recipes i've seen What is the usual consensus for being done
I saw 200 degrees f, but that was to done for me
Like a soft / gooey center (not raw) So do most bakers by feel, looks, experience, time and just knowing your oven Or do people even measure. Has anyone ever determined the ideal internal temperature for a flourless style cheesecake?
We are preparing a seared duck breast and are wondering what the internal temperature of the duck should be Any suggestions for cooking the duck breasts This is for a competition and all food has to be prepared on butane burners Hi folks, can anyone advise what the internal temperature of cooked lobster should be
Opaque is a loose term and i don't want to have to cut into the meat
The recipe calls for baking the cake in a loaf pan for 1 hour at 350 degrees and checking for doneness using a toothpick, and if needed, to bake another 10 minutes After an hour my toothpick was clean. Hey gang i picked up a 7lb pork shoulder that i wanted to roast for various pulled dishes and was curious on cooking time and temp, i need it to be fall off the bone tender but not dry, any insight to how to pull this off is greatly appreciated But if i add 1 inch of room temp tap water over my cold raw chicken, it takes at least 20 min on full high heat for the water to even reach a boil
Do i just reduce heat and simmer for an additional 10 minutes You seem to be interested in poaching chicken breast to use, for example, in a salad. 17 hours later i still only have an internal temperature of 186f I guess my question is, does this seem right
I thought this was only going to take 6 hours or so
After work, i'm going to get an oven thermometer and make sure that the built in temp control is working right Some mistakes i think i may have made are as follows. I see there's a recipe that recommends using a thermometer too
