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Anthony’s restaurants are dedicated to providing the highest quality premier seafood, exceptional service, and unmatched waterfront views. The menu features fresh northwest seafood in lively and fun preparations. Since 1973, anthony’s restaurants has been inspired to provide diners opportunities to create shared memories with remarkable dining experiences
International Poll | He’s back!🥹 Anthony Henricus (@anthonyhenricus
What started as a steak and lobster restaurant in the bellevue has grown to become a family of restaurants as unique as the communities they serve. Anthony’s beach café is a casual neighborhood restaurant serving lunch and dinner daily With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.
Anthony’s pier 66 is a premier northwest seafood restaurant with panoramic views of the seattle waterfront, mt
Anthony’s at the old mill district sits alongside the deschutes river providing the quintessential pacific northwest dining experience Featuring fresh, pacific northwest seafood paired with seasonal produce, local wines, and craft beer, diners enjoy a distinct dining experience. Anthony’s at columbia point is located on the columbia river which offers a spectacular backdrop for a dining experience At anthony’s, we are proud to offer our vineyard room with a spectacular view, excellent food and a professional staff eager to help you plan your upcoming private function.
Ony’s opened its own seafood company in 1984 Led by tim ferleman, an avid fisherman and former anthony’s chef, the seafood arm of anthony’s is committed to sourcing the best seafood throughout the pacific northwest, alaska, and hawaii
