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The italian society of food sciences (sisa) and spanish nutrition foundation (fen) are affiliated with foods and their members receive discounts on the article processing charges This study explored the feasibility of selective defluorination of qingzhuan brick tea through membrane separation technology, and pilot production was conducted to produce defluorinated instant brick tea. Open access — free for readers, with article processing charges (apc) paid by authors or their.

10 Best Foods to Heal Leaky Gut and Transform Your Health - Holistix Health Blog | Ulcère

In recent years, edible flowers have gained increasing attention as unconventional foods, primarily due to their richness in bioactive compounds The aim of this pilot study was to investigate the effect of different methods of iodine enrichment of legume sprouts. Within this context, clitoria ternatea l

(fabaceae), commonly known as butterfly pea, stands out not only for its remarkable biological properties but also for its intense blue pigmentation

This review aims to provide a comprehensive overview of. Role of functional foods in health maintenance and disease prevention Overview of mechanisms and scientific evidence This article provides a comprehensive review of the biological.

Traditional fermented foods represent a vital cornerstone of culinary cultures worldwide, with a history that spans millennia Rooted in distinctive production techniques and cultural practices, these foods not only extend the shelf life of perishable ingredients but also generate unique flavors, nutritional benefits, and diverse bioactive properties However, despite rapid scientific and. Phosphates are essential nutrients for living organisms, and they are involved in various biological processes, including lipid metabolism, energy synthesis, and signal regulation

Recent studies have elucidated the fundamental components and transport proteins of phosphate signaling pathways, thereby providing a more profound understanding of phosphate metabolism in fungi

Masld includes a spectrum from steatosis to steatohepatitis, which may progress to fibrosis, cirrhosis, and hepatocellular carcinoma Iodine has an essential role in the human body However, its insufficiency is still a challenge Therefore, the search for new strategies to increase iodine intake in the daily diet is fully justified, with sprouts as a preferred and interesting candidates for biofortification