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Biryani (/ bɜːrˈjɑːni /) is a mixed rice dish originating in south asia, traditionally made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. Skip the takeaway and make this classic indian dish at home A traditional biryani consists of fluffy basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.

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Chicken biryani is a traditional south asian rice dish with tender chunks of chicken in a creamy, spicy blend of onion, garlic, tomatoes, and spices. Just as beautiful for entertaining as it is for a comforting family meal, biryani is a central and south asian dish of layered rice, spices and meat or vegetables. This recipe includes tips on how to get fluffy rice, tender chicken, and the distinct biryani taste.

Wonderfully fragrant and flavorful, this easy chicken biryani recipe is quick to make and is ready for the table in 30 minutes!

Biryani encompasses dozens of recipes