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Suman, or budbud, is an elongated rice cake originating in the philippines It symbolizes community and shared blessings, as it is often given as a gift to neighbors, friends, and family. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (corypha) leaves for steaming.

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The mixture is wrapped in banana leaves and then boiled or steamed until soft and chewy. Suman is commonly prepared and served during filipino festivals, especially pasko (christmas) and fiestas honoring patron saints Banana leaf gives suman—a steamed sticky rice cake—a distinct tinge of green and imparts a floral fragrance

Serve it with a generous sprinkle of muscovado sugar or a side of sweet ripe mango.

Suman malagkit, also called budbud, is a traditional filipino rice cake or kakanin made with glutinous rice, coconut milk, and sugar, then wrapped in banana leaves The sweet rice does not actually come sweet The bag is labeled sweet rice. “suman” refers to a variety of kakanin or filipino sticky rice cake, long in shape, wrapped in leaves, usually banana leaves, and steamed

“malagkit” means “sticky” in tagalog, referencing the use of glutinous rice as the main ingredient.